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Cooking Class Recipes

In Peru, we’re not strict about recipes — if you’re missing a specific ingredient, feel free to substitute it with something similar that suits your …

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Pisco Tasting Recipes

A smooth, elegant liquor that delights the palate and carries with it the soul of Peru. It’s our national spirit, a source of pride, tradition, …

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Ceviche: A dish that carries the ocean and the soul of a nation

Ceviche is much more than a recipe: it is Peru served on a plate. Fresh, intense, and full of character, it tells a story that …

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The Japanese Influence in Peruvian Cuisine: A Fusion You Can Experience in Cusco

When we talk about Peruvian cuisine, we’re not only referring to Andean ingredients, chili peppers, or criollo flavors. We’re also talking about …

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The Italian Touch in Peruvian Cuisine: A Delicious Legacy

Peruvian cuisine is known for its diversity, creativity, and ability to blend flavors and traditions from around the world. Among the many …

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Chaufa “Peruvian Fried Rice”: The Taste of China with a Peruvian Heart

At Marcelo Batata Cooking Class, each Peruvian Cooking Class is about more than just culinary techniques. We share history, culture…

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Lomo Saltado: The Story Behind One of Peru’s Most Beloved Dishes

If there’s one dish that perfectly reflects the richness of Peruvian cuisine and its embrace of other cultures, it’s Lomo Saltado. This iconic beef stir-fry isn’t just a favorite …

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Perú: A Story of Encounters, Flavors, and Transformation

Peruvian cuisine is not just a collection of recipes. It is a living narrative. A tangible testimony of how cultures, when …

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Pisco Tasting &
Cocktails

If you’re looking for the best things to do in Cusco, don’t miss our exclusive Pisco Tasting & Cocktails experience in Cusco Peru—an immersive journey …

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Fruit Tasting in Cusco City

Peru is a paradise of biodiversity, home to an incredible variety of exotic and native fruits that captivate the senses. As part of our …

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