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In Peru, we’re not strict about recipes — if you’re missing a specific ingredient, feel free to substitute it with something similar that suits your …
A smooth, elegant liquor that delights the palate and carries with it the soul of Peru. It’s our national spirit, a source of pride, tradition, …
Ceviche is much more than a recipe: it is Peru served on a plate. Fresh, intense, and full of character, it tells a story that …
When we talk about Peruvian cuisine, we’re not only referring to Andean ingredients, chili peppers, or criollo flavors. We’re also talking about …
Peruvian cuisine is known for its diversity, creativity, and ability to blend flavors and traditions from around the world. Among the many …
At Marcelo Batata Cooking Class, each Peruvian Cooking Class is about more than just culinary techniques. We share history, culture…
If there’s one dish that perfectly reflects the richness of Peruvian cuisine and its embrace of other cultures, it’s Lomo Saltado. This iconic beef stir-fry isn’t just a favorite …
Peruvian cuisine is not just a collection of recipes. It is a living narrative. A tangible testimony of how cultures, when …
If you’re looking for the best things to do in Cusco, don’t miss our exclusive Pisco Tasting & Cocktails experience in Cusco Peru—an immersive journey …
Peru is a paradise of biodiversity, home to an incredible variety of exotic and native fruits that captivate the senses. As part of our …
Visiting a local market in Cusco is one of the best ways to immerse yourself in the destination’s culinary culture. However, we understand …
Cusco is globally renowned as a historical and cultural destination, filled with fascinating activities that connect travelers to its Incan and colonial …
If you’re in Cusco and looking to enjoy one of the best culinary experiences, Marcelo Batata Cooking Class is your perfect …
A Peruvian Cooking Class is, without a doubt, one of the most delicious ways to immerse yourself in the rich and diverse culture of Peru. This country …
The most exquisite Andean plant in the world, cultivated since pre-Hispanic times in Peru.
Fall in love with the sweetness and acidity of 4 out of the more than 600 species of fruits that exist in the Andean country, Peru.
Discover the taste of this famous Andean herb, you can do so in our culinary experience, Andean Cooking Class, where we teach you how to prepare Pachamanca.
Marcelo Batata Cooking Class, considered by many as the best cooking class in the heart of city of Cusco.
Papa a la Huancaína Behind each of our recipes there is a history. Today we will share the history of “Papa a la Huancaina”. According to Jorge Stambury in his book “The Great Peruvian Cuisine”, during the construction of the central railway of Peru, whose initial station is located in Huancayo, the railway workers had to chop the stone from the hills to make their way to the railroad route, While they were working in Huancayo at more than 2000 […]
