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MARCELO BATATA COOKING CLASS | BLOG
Private Local Market in Cusco
Explore Our Private Market: A Unique Sensory Experience in Cusco
Visiting a local market in Cusco is one of the best ways to immerse yourself in the destination’s culinary culture.
However, we understand that these tours can sometimes be overwhelming due to the noise, crowds, or language barriers. That’s why at Marcelo Batata Cooking Class, we have created a Private Local Market in Cusco City, an interpretive center designed to give you an authentic gastronomic experience in a comfortable and intimate setting.
In this unique space, you can see, touch, smell, and learn about Peru’s most representative ingredients, from the many varieties of native potatoes and chili peppers to cacao, quinoa, and other gems of Peruvian biodiversity.
“Our expert guides will explain the history, uses, and significance of each ingredient in Peruvian cuisine, giving you a deeper understanding that will enrich your culinary journey”.
Additionally, in our Private Local Market in Cusco, you will discover Peru’s world-renowned superfoods, known for their incredible nutritional properties and health benefits. You’ll learn about quinoa, the sacred Incan grain packed with protein and essential amino acids; maca, a natural energy booster ideal for vitality and well-being; kiwicha, an ancient superfood with more calcium than milk; and camu camu, the fruit with the highest vitamin C concentration on the planet.
Without leaving our venue, you will enjoy an interactive culinary experience, the perfect complement to our best cooking class in Cusco. If you’re looking for the best thing to do in Cusco, our culinary experience at the Private Local Market is an unmissable activity.
Book your spot now and discover the secrets of Peruvian cuisine with us in an exclusive setting designed for maximum enjoyment.
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