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MARCELO BATATA COOKING CLASS | BLOG
Fruit Tasting in Cusco City:
Taste and Fall in Love with Peru’s Essence
Peru is a paradise of biodiversity, home to an incredible variety of exotic and native fruits that captivate the senses.
As part of our Full Immersion Cooking Class in Cusco, Peru, we invite you to experience an exclusive Fruit Tasting in Cusco, where you will see, touch, smell, and taste some of the country’s most fascinating flavors in a comfortable and interactive setting.
During this Fruit Tasting in Cusco, you’ll have the chance to explore around ten different fruits, including three members of the passionfruit family: maracuyá (passion fruit), tumbo, and granadilla—each with its unique aroma and flavor. You’ll also taste aguaymanto (golden berry), a superfood packed with antioxidants, and carambola (starfruit), known for its refreshing acidity and health benefits. Of course, we can’t forget two of Peru’s most treasured fruits: lucuma, the “Gold of the Incas” with its naturally sweet and creamy texture, and chirimoya, a delicate and delicious fruit once considered a gift to royalty. Depending on the season, you’ll also enjoy a selection of other fresh and locally sourced fruits, including Peruvian mango, one of the sweetest and juiciest in the world.
“Our Fruit Tasting in Cusco Peru is designed to be a full sensory experience, giving you a deeper connection to Peru’s culinary heritage while delighting your taste buds”.
This activity is an unmissable part of our Full Immersion Cooking Class, ensuring that you not only learn how to cook but also discover the raw ingredients that make Peruvian cuisine so extraordinary.
If you’re searching for the best thing to do in Cusco, this fruit tasting experience is a must. It’s not just a tasting—it’s an exploration of flavors, traditions, and the incredible biodiversity that makes Peru one of the world’s top food destinations. Book now and let us take you on a journey through the vibrant world of Peruvian fruits!
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