Papa a la Huancaína Behind each of our recipes there is a history. Today we will share the history of “Papa a la Huancaina”. According to Jorge Stambury in his book “The Great Peruvian Cuisine”, during the construction of the central railway of Peru, whose initial station is located in Huancayo, the railway workers had to chop the stone from the hills to make their way to the railroad route, While they were working in Huancayo at more than 2000 […]