Ocopa Sauce Ingredients 4 to 5 fresh yellow peppers, without seeds or veins, cut into pieces 1 large onion, peeled and split 2 cloves of garlic 3 soda crackers 200 grams of fresh cheese or cottage cheese cut into squares 3 tablespoons roasted peanuts Oil (amount needed) ¾ cup of evaporated milk approximately 1 tablespoon of huacatay paste Salt Instructions Brown the sliced onions in oil with the garlic, chili and huacatay. Then, fry until golden brown. Remove from the […]

Quinoa Stew Ingredients 1 medium red onion 500 gr of quinoa 200 gr of fresh cheese or cottage cheese 1 tablespoon of liquefied yellow pepper 1 tablespoon of huacatay paste 1/2 tablespoon ground garlic 3 medium potatoes 3 teaspoons of salt 1/2 teaspoon ground pepper 1 cup of evaporated milk Instructions Leave the quinoa soaking in a bowl with water for at least 2 hours. Then wash it well and scrub until all the foam comes out. In the meantime, […]

Papa a la Huancaina Cooked potatoes covered with a delicious cheese and chili sauce. Ingredients 300 gr. of fresh cheese or cottage cheese (preferably with little salt) ½ cup of evaporated milk 3 yellow peppers 1 tablespoon of ground garlic 1 package of crackers 2 tablespoons of vegetable oil Salt to taste 1 kg of cooked potatoes 4 boiled eggs 250 gr. of botija olives 1 lettuce Instructions Remove the seeds and veins of the yellow peppers. Once clean, cook […]