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Get ready to dive into the vibrant world of Peruvian culinary culture in an exciting and interactive way!
In the “El Ombligo del Mundo” Cusco, you will find the best cooking class in Peru, known by many, until now, as one of the most delicious paths you will enjoy to get to know Peru and understand a culture as rich and exquisite as its gastronomy, which has climbed to international level. With this culinary experience Cusco Cooking Class, undoubtedly, you will get to know Peru through all your senses.
Cusco Cooking Class, considered by many as the best cooking class in the heart of city of Cusco (Calle Palacio 135), offers unique culinary experiences in Peru; where it teaches each participant, not only how to prepare the best Peruvian Ceviche, or how to cook the extraordinary Lomo Saltado, the delicious Pachamanca or the delightful Pisco Sour or Chilcano cocktail, but also immerses them in an extraordinary Peruvian culinary experience, with large doses of knowledge about this exquisite gastronomy of this diverse and multicultural country.
If you are in Cusco and you are a lover of good culinary experiences, you are in the right place. With the Marcelo Batata Cooking Class experience, you will enjoy, from the Short Immersion Cooking Class (1 hour and a half) or the Full Immersion Cooking Class (3 hours), as well as enjoy a Private Cooking Class (3 hours) and Andean Cooking Class (3 hours).
All these culinary experiences being ideal for learning to prepare iconic Peruvian dishes, as well as enjoying cocktail experiences based on Pisco (the iconic liquor of Peru).
In addition to the experiences mentioned above, we will take you on a Peruvian immersion journey with our Culinary Tour of Cusco experience, our culinary tour where we will explore together the streets of Cusco, to try some of the best street food in the city and understand the concepts and history of each dish, its ingredients, cooking techniques and the best Peruvian gastronomic secrets.
Every traveler consider Marcelo Batata Cooking Class as the best culinary experience in Cusco, Peru.