FULL IMMERSION COOKING CLASS

• Time: 2:00 pm to 5:30 pm
• Price: $ 90.00 per person
• Group size: 2 - 12 people

Embark on the best cooking class in Cusco unlike any other with our Cooking Class in Cusco. This gastronomical journey will transport your mind to the diverse landscapes of the Peruvian coast, highlands, and jungle. Through our hands-on cooking experiences, you will have the opportunity to savor the unique and unforgettable flavors that define Peruvian cuisine.

Please your palate and immerse yourself in the best culinary experiences that Cusco has to offer. Our Cooking Class in Cusco will spoil your taste buds with a variety of dishes inspired by the rich culinary heritage of Peru. From the fresh seafood delicacies of the coast to the hearty and comforting dishes of the highlands, and the exotic flavors of the jungle, every bite will be a delightful revelation.

We are Marcelo Batata Cooking Class…We are the best cooking class in Cusco!

THE STEPS

• • STEP 1: "UNVEILING PERUVIAN FLAVORS: A CULINARY LOVE AFFAIR"
    Dive into the vibrant world of Peruvian cuisine with our interactive cooking class Cusco! Our talented Chef will introduce you to Peru’s diverse geography, which shapes its rich culinary heritage. From coastal delights to mountain flavors and jungle ingredients, discover why Peruvian Cuisine is celebrated worldwide. We will explore the unique ingredients and peruvian culinary treasures from each region, guided by our expert Chef, enjoying a special potato tasting with various preparations and our delicious chili-based creams. This introduction sets the stage for an unforgettable Cooking Class Cusco.

• • STEP 2: "IMMERSING IN THE PACHAMAMA EXPERIENCE"
    In our interpretive center "The Market", experience the vibrant flavors of Peru in a unique, organized, and safe setting. Recreating the San Pedro Market atmosphere, explore diverse Peruvian products, from colorful potatoes and aji peppers to essential corn and quinoa. Immerse yourself in this cooking class Cusco by seeing, touching, and smelling these culinary treasures.

• • STEP 3: "THE EXOTICS"
    Because of its tropical location, Peru is home to many tropical fruit varieties. Our Cooking class peruvian, you will discover different flavors of seasonal fruits. So don't miss the opportunity to enjoy sweet, acidic and semi-sour seasonal fruits.

• • STEP 4: "MASTERING PERUVIAN CEVICHE"
    Embark on a flavorful adventure with our signature Peruvian ceviche. Using the freshest coastal fish and local ingredients, we create a peruvian ceviche bursting with unique flavors. Discover the history and secrets of this iconic dish and learn the techniques to recreate it at home. Impress your friends and family with your peruvian ceviche.

• • STEP 5: "A JOURNEY INTO PERUVIAN PISCO"
    Explore the world of Pisco, Peru's treasured liquor. Savor two distinct varieties and learn about its history and production. Experience mixology firsthand by crafting Pisco Sour and Chilcano de Pisco. Discover the art of perfect cocktails and gain a deep appreciation for Peru’s flagship drink. Cheers to a memorable peruvain Pisco in this amazing Cusco Cooking class

• • STEP 6: "MASTERING THE ART OF LOMO SALTADO"
    In our final step of our Peruvian cooking class, we will prepared one of Peru's most famous dishes, Lomo Saltado. Learn to combine tender beef, sautéed vegetables, and spices using wok techniques.Enjoy a delicious meal you’ve prepared and take home the recipes to recreate this dish anytime. Celebrate your culinary skills with a flavorful finish to your Peruvian cooking journey!At Marcelo Batata Cooking Class, we believe in empowering our participants to become masterful home chefs.

GALLERY