We are Marcelo Batata Cooking Class, a culinary business established in 2013. As pioneers and the longest-standing establishment in our field, we have witnessed the emergence of new businesses attempting to compete solely on price. However, we firmly believe in prioritizing the quality of our services over cost-cutting measures. We prioritize the reputation of Peruvian gastronomy and refuse to compromise on quality for the sake of price. That's why we work exclusively with top-tier travel agencies.

At Marcelo Batata Cooking Class, we are committed to excellence. We source only the finest ingredients, ensuring that every dish we prepare showcases the true essence of Peruvian cuisine. Our team of skilled chefs undergoes rigorous training, honing their expertise to deliver extraordinary culinary experiences.

Our dedication to providing a safe and hygienic environment is unwavering. Our premises have obtained all the necessary health and safety permits, guaranteeing the well-being of our guests. It is no wonder that we have garnered recommendations from various platforms, magazines, and travel books, solidifying our reputation as a trusted establishment.

Our team of six chefs boasts a collective experience of over 50 years. Our vast knowledge and expertise in both traditional and contemporary Peruvian cuisine enable us to offer a truly authentic culinary journey for our guests.

With a sprawling 230 square meters, our establishment offers spacious and well-lit environments that create a delightful atmosphere. Our specialized areas, including a professional bar, herb garden, private market, and state-of-the-art kitchen, ensure a comprehensive and immersive experience. At Marcelo Batata Cooking Class, we prioritize both exceptional culinary experiences and a comfortable setting for our guests to indulge in the pleasures of food and culture.

When it comes to authentic culinary experiences, investing in Marcelo Batata Cooking Class is the best choice. Join us and embark on a gastronomic adventure that will leave you with a profound appreciation for Peruvian culture and its rich culinary heritage.