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SHORT INMERSION COOKING CLASS
- Time: 3:30 pm to 5:30 pm
- Price: $ 60.00 per person
- Group size: 2 - 12 people
A 100% hands-on cooking class. Just in two hours you will learn how to enjoy Peruvian food like Peruvians. Learn how to cook your own ceviche, Lomo Saltado with alpaca and the two most popular Peruvian coctels.
THE STEPS
In just 02 hours you will engage in our four steps course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.
- STEP 1: THE MEETING
Chef and participant introductions. - STEP 2: A SEA OF FLAVORS
Our first dish will be a delicate Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. - STEP 3: PISCO O’CLOCK
During this step we will enjoy Peru’s prized liquor while learning its intriguing history. To finish this step we will prepare our Pisco Sour and Chilcano de Pisco. - STEP 4: WOK-ING TIME
After the demonstration and instruction given by our Chef all of the participants will prepare their Lomo Saltados utilizing wok sauteeing techniques. We will then enjoy our meal and provide the recipes of the dishes prepared during the class.
