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Full Immersion Cooking Class

FULL IMMERSION COOKING CLASS

  • Time: 2:00 pm to 5:30 pm
  • Price: $ 90.00 per person
  • Group size: 2 - 12 people

Embark on the best cooking class in Cusco unlike any other with our Cooking Class in Cusco. This gastronomical journey will transport your mind to the diverse landscapes of the Peruvian coast, highlands, and jungle. Through our hands-on cooking experiences, you will have the opportunity to savor the unique and unforgettable flavors that define Peruvian cuisine.

Please your palate and immerse yourself in the best culinary experiences that Cusco has to offer. Our Cooking Class in Cusco will spoil your taste buds with a variety of dishes inspired by the rich culinary heritage of Peru. From the fresh seafood delicacies of the coast to the hearty and comforting dishes of the highlands, and the exotic flavors of the jungle, every bite will be a delightful revelation.

Join us for an unforgettable culinary journey that will leave you with a newfound appreciation for the flavors and traditions of Peruvian cuisine. Don't miss out on this extraordinary Cooking Class experience in the vibrant city of Cusco.
We are Marcelo Batata Cooking Class…We are the best cooking class in Cusco!

THE STEPS

In just 03 hours you will engage in our six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.
In addition, the chefs from our restaurant UCHU will spoil you with criolle and Novo-Andina small bite appetizers such as cuy (guinea pig), Alpaca, amongst others.
    • STEP 1: "A PERUVIAN CULINARY LOVE AFFAIR: UNVEILING THE GEOGRAPHY OF PERUVIAN FLAVOR"
      Get ready to dive into the vibrant world of Peruvian culinary culture in an exciting and interactive way! Our talented Chef instructor will kick off the experience with an engaging introduction.Peru is truly blessed with its diverse geography, which give rise to an abundance of unique and flavorful ingredients.From the coast to the mountains and the lush jungle, each region offers its own distinct culinary treasures.

      As you delve into the secrets of Peruvian cuisine, you'll gain a deeper appreciation for the incredible variety of foods that this lucky country has to offer.

      Our Chef will guide you through the geographical highlights, helping you understand why Peruvian cuisine has earned its well-deserved reputation as one of the best in the world.

      This is an introduction that sets the stage for an unforgettable Peru cooking Class. So, let's explore the wonders of Peruvian cuisine together!

    • STEP 2: "DELIGHTFUL DISCOVERIES: IMMERSING IN THE PACHAMAMA EXPERIENCE"
      At our interpretive center, "The Market," we offer a unique and convenient experience that optimizes your time while providing a glimpse into the vibrant flavors of Peru.Our market space, which recreates the atmosphere of the local San Pedro Market, but with a twist – it's organized, clean, and safe.Within this space, you'll find a wide array of products that showcase the incredible diversity of Peruvian cuisine.

      Explore the fascinating world of Peruvian potatoes, with their various shapes, sizes, and colors. Discover an assortment of aji peppers, from mild to fiery hot, adding a kick of flavor to our dishes. And don't miss the corn and quinoa, staples of our gastronomy.Feel free to immerse yourself in this sensory experience as you see, touch, and even smell the different products that make our Peruvian cuisine truly exceptional.

      And here's the surprise: indulge in the most surprising potato tasting, where you'll savor this versatile ingredient in its various presentations. Pair it with our most delicious chili-based creams, and your taste buds will be taken on a journey they won't forget.

    • STEP 3: THE EXOTICS
      Because of its tropical location, Peru is home to many tropical fruit varieties. Our Cusco Cooking class, you will discover different flavors of seasonal fruits.So don't miss the opportunity to enjoy sweet, acidic and semi-sour seasonal fruits.
    • STEP 4: MASTERING THE ART OF PERUVIAN CEVICHE
      Get ready for a mouthwatering adventure as we dive into the world of Peruvian cuisine, starting with our signature dish: the exquisite Peruvian ceviche. We take pride in being the best culinary experience in Peru, and this dish truly showcases why.Using only the freshest coastal fish, we carefully prepare a delicate ceviche that bursts with flavors. Our secret lies in the mix of local ingredients, carefully selected to create a unique and unforgettable taste sensation.

      Prepare to have your taste buds dancing with delight!But it doesn't stop there.Ceviche is not just a dish – it's a cultural icon. in our peruvian cooking class, you'll dive into the rich history and hidden secrets behind the art of ceviche preparation. Learn the techniques, understand the importance of each ingredient, and unlock the true essence of this beloved Peruvian dish.And the best part? We're not keeping the secrets to ourselves.

      You'll leave our Marcelo Batata cooking class armed with all the knowledge and skills needed to recreate this culinary masterpiece in the comfort of your own home. Impress your friends and family with your newfound ceviche expertise!
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    • STEP 5: "A SYMPHONY OF SOPHISTICATION: AN EXQUISITE JOURNEY INTO PERUVIAN ELIXIR"

      Step into a fascinating journey as we delve into the captivating world of Peru's prized liquor. Get ready to uncover the intriguing history behind Pisco, a national treasure that has captured the hearts of cocktail enthusiasts worldwide.

      But this experience is so much more than just a cocktail class - it's an immersive tasting adventure like no other.Indulge your senses as you savor the distinct flavors of two different varieties of Pisco. We take the reputation of Peruvian Pisco seriously, and our dedication shines through in every sip.

      Immerse yourself in the rich heritage of our flagship liquor as we guide you through its unique production methods, regional variations, and the cultural significance it holds.But we don't stop at tasting alone. It's time to put your mixology skills to the test as we prepare two iconic Pisco-based cocktails: the legendary Pisco Sour and the refreshing Chilcano de Pisco.

      Discover the secrets behind the perfect balance of flavors, the art of mixology, and the techniques that make these cocktails truly shine.

      At Marcelo Batata Cooking Class, the best culinary experience in Peru we believe in going above and beyond to ensure you have a truly fascinating experience. Join us on this unforgettable journey through the world of Pisco, where you'll not only taste and learn, but also gain a deep appreciation for Peru's flagship liquor. In our Cusco Cooking Class get ready to raise a glass and toast to the wonders of Pisco!

    • STEP 6: "SEDUCTIVE TEMPTATIONS: MASTERING THE ART OF LOMO SALTADO"
      Welcome to the final step of our Peru cooking class! Get ready to indulge in one of Peru's most famous and mouthwatering dishes: the succulent Lomo Saltado. This is where the magic happens as we bring together the flavors of tender beef, sautéed vegetables, and the perfect blend of spices.Under the expert guidance of our Chef, you'll witness a demonstration and receive step-by-step instructions on how to create your own tantalizing Lomo Saltado.

      Embrace the art of wok sautéing techniques as you toss the ingredients with precision and finesse, allowing the flavors to meld together in harmony.

      Once your creation is complete, it's time to savor the fruits of your labor. Sit down and enjoy your well-deserved meal, reveling in the deliciousness that is Lomo Saltado. And don't worry, we won't leave you hanging. We'll provide you with the recipes of all the dishes prepared during the class, so you can recreate these culinary delights in your own kitchen.

      At Marcelo Batata Cooking Class, we believe in empowering our participants to become masterful home chefs. This final step is the culmination of our culinary journey together, where you'll not only taste the exquisite flavors of Peru, but also gain the skills and knowledge to recreate these dishes whenever your heart desires.

      Congratulations on completing the class and preparing your very own Lomo Saltado! It's time to celebrate and enjoy the fruits of your culinary prowess. Cheers to a truly unforgettable Peruvian cooking experience!

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