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Culinary Tour of Cusco

CULINARY TOUR OF CUSCO

  • Time: 5:30 pm to 8:00 pm
  • Price: $ 68.00 per person
  • Group size: 2 - 12 people

Our culinary tour consists of an evening exploring the streets of Cusco in order to try some of the city’s best street eats from strategically chosen points as well as visiting three of the city’s top restaurants located in the historic center alongside our chef that will guide us and share with us untold and sometimes unusual stories of the streets and locales we visit.

    • STEP 1: THE BEGINNING
      Our chef will provide an introduction to local ingredients and products, Peruvian culinary culture and any other gastronomical information needed.
    • STEP 2: RESTAURANT 1
      Bite sized appetizer tasting as well as a general discussion about Peruvian gastronomy.
    • STEP 3: RESTAURANT 2
      Bite sized appetizer tasting as well as a discussion about Peruvian street food.
    • STEP 4: RESTAURANT 3
      Bite sized appetizer tasting as well as a discussion about chicha.
    • STEP 5: A “HEART”-FELT EXPERIENCE
      A dish made with the fusions of Moor, African and Peruvian influences, we will enjoy our “anticucho” at one of the most important points in the Inca empire, the Intikijllu or Sun Alley.
    • STEP 6: “PICARONES”
      This traditional dessert from Lima has gained popularity throughout the country. It is referred to as the “Peruvian donut” but even more flavorful.
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July 2020
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